The COVID-19 pandemic has caused many of the world’s economies to come to a crashing halt. As countries get more severe about quarantines and lockdowns, the hospitality industry has been particularly affected. Sheltering in place and respecting social distracting presents new challenges for many restaurant owners.
It is possible to keep your restaurant in business during the coronavirus pandemic. By implementing a risk mitigation plan for your restaurant, you can take steps toward ensuring your business stays afloat.
Tips for how to prepare your restaurant for coronavirus pandemic
Do What You Can
The coronavirus pandemic seems to cause things to change in a day. One day your city was operating normally, and the next, you were ordered to shelter in place. Keep in mind that with so much unknown, it is nearly impossible to predict what is going to happen next. A large part of coping with the situation is giving in to the fact we’re not so much in control.
Keep your employees happy by updating them on your plans, and ensuring them you will continue to update as the situation evolves. If your city allows restaurants to remain open for takeout or delivery, do whatever you can to make that a comfortable experience for everyone. You might consider large signs for your door that announce free delivery, so people know you are still open and operating.
Ensuring no more than ten people at a time enter your restaurant is critical. Some restaurants have put small marks on the floor to ensure people stand a few feet apart. These small details can help to add a sense of safety and comfort for those who come in.
Get the Word out on Social Media
Social media can be an excellent way to reach more customers in your neighborhood as you seek to fill seats that you once got from foot traffic or regular customers. On your restaurant’s social media pages, post daily specials and announcements like free delivery or a free side with an order. With everyone stuck indoors, a nice meal from your restaurant could be just what they need to turn their mood around.
Consider targeted ads on social media as well. This can help get your ad in front of people within a certain distance of your restaurant. Use high-quality photos and engaging captions to capture the attention of people scrolling through their phones. Try a discount code to increase the chance people will make an online order.
Take the Downtime to Make Improvements
With regular customers no longer able to dine in your restaurant, take advantage of the downtime by making improvements to your space. This can be done by performing a deep clean in your kitchen and pantry, or perhaps you’d like to tackle a new system of organizing supplies.
You can also search for overstock deals and online sales, offering restaurant furniture at a discounted price. Spruce up your restaurant with new chairs, tables, or booths so that when the time comes to reopen fully, you’ll be ready to wow your customers.
Keep Everyone Safe
The most important thing to do is ensure your employees feel well taken care of and safe. It is a difficult time for everyone financially, so as a restaurant owner or restaurant manager, take care to be extra gentle. Ensure safety regulations are strictly followed and supply your employees with gloves and face masks. After all, you need your crew to stay healthy!
The Chair Market a family-run business operating in the hospitality industry space for over thirty-five years. We have sold chairs, stools, booths, and tables to restaurants all over the United States. We understand these times are complicated, and our thoughts and best wishes for success are with you. Don’t miss our overstock sale for great discounted deals on high-quality restaurant chairs.
Our showrooms are available to those searching for restaurant furniture in New York and restaurant furniture in Florida. For those based elsewhere, we invite you to browse our extensive website. Due to COVID-19, our showrooms are currently closed, but we’re standing by to assist you. Simply reach out: firstname.lastname@example.org